Behind the scenes at Borough Brewery "During this time I was pulling pints at The Borough and asked [owner] Hannah Horner coach outlet zebra for full time bar work, Hannah's reply was 'lets start a brewery.
' "We started from scratch in January 2013 and by November we had our three core beers on the bar at The Borough." Today those beers include a Pale (3.7%), Bitter (4%), a seasonal dark, Summertime Dark (4%), a Wintertime Dark (5%), Golden and an IPA (Indian Pale Ale ). Whilst customers may reach for their favourite ale behind the bar, coach shop online sale Rory could never possibly decide. "That's like asking a parent to chose their favourite child," he said. "I'm proud of them all and official coach factory store online they're all special in their own unique way. I drink hoppy pale beers, so you will most often find me with an IPA style in my hand. "I am making things I enjoy, it is a really nice reward to get to where I am now." The recent growth in UK breweries and the craft beer boom have added to the vast offerings of specialist brews. So much so that the Borough Brewery which is part of the Borough Pub cheap coach wallets online brand is hoping to launch an IPA and lager in August and in the coming months will open their premises up to the public. To cope with demand Rory is also looking for a brewery assistant. More people are trying their hand at making their own beer and the area is home to many award winning breweries including the Borough, Lancaster Brewery and Cross Bay Brewery. They all offer their own range of unique ale flavours. When asked for advice to give to future brewing enthusiasts Rory replied: "Do it with friends, it is a nice hobby to share with people. "Cleaning and temperature control are key. Enjoy and share your results." Real ale is a beer brewed from traditional ingredients which usually include malted barley, hops water and yeast. The ingredients are then matured by fermentation in the container, maturing as it continues to ferment in the cask. The Borough Brewery have an eight barrel brew kit, which significantly increases beer making capacity from 10 casks a brew to 35. Here is a brief outline on the Borough Brewery making process: Liquor treatment is added to the mash bag (containing crushed malted barley grains).
The mash is mixed with hot water in the mash tun (a large tank that gets filled with barley to be 'mashed' or made sweet). Rory describes this like "making a cup of tea, letting the tea bag infuse the flavour of the water.".
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